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Vol. 11 No. 02 (2024)
International Multidisciplinary Journal for Research & Development (IMJRD)

Articles

OPPORTUNITIES AND FACTORS FOR ENSURING FOOD SECURITY IN SUSTAINABLE DEVELOPMENT

Published 2024-02-20

  • Abdulkhamidova Nodira

Abdulkhamidova Nodira
Student of Master's programm of Oriental University, Uzbekistan

Abstract

In this article are discussed the guidelines, opportunities, and factors necessary to ensure food safety, and the multifaceted aspects of food safety, including regulatory frameworks, technological advances, supply chain management practices and consumer awareness initiatives have been studied. Aims to provide a comprehensive understanding of strategies and interventions used to reduce food safety risks and increase consumer confidence in the safety and quality of food products.

Keywords

Sustainable development, global crises, food security, food supply chain, agriculture; regulatory compliance, legal frameworks, food industry, consumer rights.

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References

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