ATAMIRZAYEVA SOHIBA TURG’UNOVNA,SARIBAYEVA DILOROM AKRAMJANOVNA. RECEIVING VITAMIN-RICH COMPLEXES AND FOOD ADDITIVES IN THE PRODUCTION OF FOOD PRODUCTS. International Multidisciplinary Journal for Research & Development, [S. l.], v. 11, n. 04, 2024. Disponível em: http://www.ijmrd.in/index.php/imjrd/article/view/1281. Acesso em: 18 may. 2024.