Rakhmonov К.S., Haydar-Zade L.N., Ashurova Z.T., Farxodova H.F., Atoyeva G.N., Zaripova M.Dj. 2024. EXPANDING THE RANGE OF KETO - NATIONAL BAKERY PRODUCTS USING FLAX FLOUR. International Multidisciplinary Journal for Research & Development. 11, 05 (May 2024).