I.R. ASQAROV,O.Q. QAYUMJONOV. PEAR FRUIT AND CHEMICAL COMPOSITION. International Multidisciplinary Journal for Research & Development, [S. l.], v. 11, n. 03, 2024. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/1157. Acesso em: 15 sep. 2025.