Rakhmonov К.S., Haydar-Zade L.N., Ashurova Z.T., Farxodova H.F., Atoyeva G.N., Zaripova M.Dj. EXPANDING THE RANGE OF KETO - NATIONAL BAKERY PRODUCTS USING FLAX FLOUR. International Multidisciplinary Journal for Research & Development, [S. l.], v. 11, n. 05, 2024. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/1450. Acesso em: 15 apr. 2026.