FOTIMA NASIMOVA. A FEW WORDS FROM THE HISTORY OF FRENCH CUISINE. International Multidisciplinary Journal for Research & Development, [S. l.], v. 11, n. 05, 2024. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/1556. Acesso em: 26 aug. 2025.