SIROJIDDINOV ASLIDDIN. OPTIMIZATION OF STORAGE CONDITIONS FOR MINIMIZING NUTRIENT LOSSES IN FRESH FRUITS AND VEGETABLES. International Multidisciplinary Journal for Research & Development, [S. l.], v. 12, n. 08, p. 84–86, 2025. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/3629. Acesso em: 25 aug. 2025.