TUYCHIYEVA D.M. ANALYZING WHEAT GRAIN PROTEIN CONTENT VIA KJELDAHL DIGESTION ENHANCED BY ULTRA-HIGH-FREQUENCY ELECTROMAGNETIC FIELDS. International Multidisciplinary Journal for Research & Development, [S. l.], v. 12, n. 08, 2025. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/3645. Acesso em: 21 oct. 2025.