MAXMUDOVA AZIZA ALISHER KIZI. THE GLOBAL IMPORTANCE OF FOOD PRODUCTS IN ELIMINATING IODINE DEFICIENCY. International Multidisciplinary Journal for Research & Development, [S. l.], v. 12, n. 09, p. 87–89, 2025. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/3711. Acesso em: 10 sep. 2025.