ABDUMAJITOVA SHAKHLO. ANTIFUNGAL ACTIVITY OF ENDOPHYTIC BACTERIA FROM LYCIUM BARBARUM AND THEIR EFFECTS ON VEGETABLE CROPS. International Multidisciplinary Journal for Research & Development, [S. l.], v. 12, n. 10, p. 611–617, 2025. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/3929. Acesso em: 15 nov. 2025.