ARABOEV SHOKHRUKHBEK ADHAMJON O’G’LI. FOOD POISONING AND MEASURES TO PREVENT IT. International Multidisciplinary Journal for Research & Development, [S. l.], v. 12, n. 11, p. 276–278, 2025. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/4028. Acesso em: 20 nov. 2025.