ISMOILOV DILMUROD TAVAKKALOVICH. UNDERSTANDING THE SCIENCE OF FOOD HYGIENE. International Multidisciplinary Journal for Research & Development, [S. l.], v. 12, n. 12, p. 987–990, 2025. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/4488. Acesso em: 7 apr. 2026.