ARABOYEV SHOXRUXBEK ADXAMJON UGLI. FOOD HYGIENE AND NUTRITION AS KEY DETERMINANTS OF PUBLIC HEALTH: EVIDENCE-BASED REVIEW. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 01, p. 174–177, 2026. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/4705. Acesso em: 5 apr. 2026.