N. TURDALIYEVA. MEDICINAL PLANT HIPPOPHAE RHAMNOIDES: BIOLOGICALLY ACTIVE COMPOUNDS AND OPPORTUNITIES FOR USE IN FOOD PRODUCTS. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 01, p. 884–886, 2026. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/4909. Acesso em: 9 aug. 2026.