NORPOʼTOV HAYRULLO BEKNAZAROVICH. EFFECT OF PHOSPHATE-SOLUBILIZING BACTERIA ON THE GROWTH AND DEVELOPMENT OF MUNG BEAN (VIGNA RADIATA) AND TOMATO (SOLANUM LYCOPERSICUM). International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 03, p. 133–139, 2026. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/5241. Acesso em: 9 mar. 2026.