SALIEVA MANZURA KHABIBOVNA. NUTRIENT COMPOSITION OF FOOD FOR DISEASES OF THE ENDOCRINE SYSTEM. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 03, p. 167–171, 2026. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/5248. Acesso em: 10 mar. 2026.