IRODAKHON MAMATOVA YUSUPOVNA; MO’MINJONOVA MUKARRAMKHON SHERZODBEK QIZI. THE POTENTIAL OF POMEGRANATE PEEL POLYPHENOLS IN THE DEVELOPMENT OF SAFE FUNCTIONAL FOODS: A SYSTEMATIC ANALYSIS. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 5, p. 608–614, 2026. Disponível em: https://www.ijmrd.in/index.php/imjrd/article/view/6295. Acesso em: 20 may. 2026.