Tuychiyeva D.M. (2025) “ANALYZING WHEAT GRAIN PROTEIN CONTENT VIA KJELDAHL DIGESTION ENHANCED BY ULTRA-HIGH-FREQUENCY ELECTROMAGNETIC FIELDS”, International Multidisciplinary Journal for Research & Development, 12(08). Available at: https://www.ijmrd.in/index.php/imjrd/article/view/3645 (Accessed: 21 October 2025).