Rakhmonov К.S., Haydar-Zade L.N., Ashurova Z.T., Farxodova H.F., Atoyeva G.N., Zaripova M.Dj. EXPANDING THE RANGE OF KETO - NATIONAL BAKERY PRODUCTS USING FLAX FLOUR. imjrd [Internet]. 2024 May 22 [cited 2026 Apr. 15];11(05). Available from: https://www.ijmrd.in/index.php/imjrd/article/view/1450