Irodakhon Mamatova Yusupovna, Mo’minjonova Mukarramkhon Sherzodbek qizi. THE POTENTIAL OF POMEGRANATE PEEL POLYPHENOLS IN THE DEVELOPMENT OF SAFE FUNCTIONAL FOODS: A SYSTEMATIC ANALYSIS. imjrd [Internet]. 2026 May 19 [cited 2026 May 20];13(5):608-14. Available from: https://www.ijmrd.in/index.php/imjrd/article/view/6295