ANALYSIS OF ECONOMIC EFFICIENCY INDICATORS OF RESTAURANTS PROVIDING GASTRONOMIC TOURISM SERVICES (IN THE CASE OF "K" AND "S" RESTAURANTS)
Abstract
A growing trend in the travel industry, gastronomic tourism has redefined the way tourists experience a destination. Two restaurants "K" and "S" in the historical city of Samarkand, which is famous for its rich cultural heritage, play an important role in providing gastronomic experiences to tourists. This research paper focuses on an in-depth analysis of the economic performance of these restaurants, providing valuable information on their performance, profitability, and overall contribution to the local gastronomic tourism landscape.
Keywords
Gastronomic tourism, economic efficiency, restaurant analysis, financial indicators, Samarkand.
References
- Brown, A. (2019). Strategies for Resilience in the Restaurant Industry. International Journal of Hospitality Management, 25(4), 301-318.
- Samarkand City Statistics Office. (2023). Annual Report on Tourism and Economic Indicators. Samarkand: Samarkand City Publishing.
- Shuhrat Kuvandikov, & Khabibullo Khasanov. (2022). The Impact of Government Performance Indicators on the Business Environment: The Case of Uzbekistan. Modern Journal of Social Sciences and Humanities, 9, 98–103.
- Smith, J. (2020). Financial Trends in Gastronomic Tourism: A Comprehensive Review. Journal of Culinary Economics, 15(2), 45-60.
- World Gastronomic Tourism Association. (2022). Gastronomic Tourism Trends: Global Perspectives. Retrieved from https://www.worldgastronomictourismassociation.org/reports
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