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Vol. 11 No. 05 (2024)
International Multidisciplinary Journal for Research & Development

Articles

A FEW WORDS FROM THE HISTORY OF FRENCH CUISINE

Published 2024-06-06

  • Fotima Nasimova

Fotima Nasimova
Bukhara State University, Bukhara, Uzbekistan

Abstract

 In this article we mention the essential points in the progress of cooking French. French cuisine has evolved enormously over the centuries. In the Middle Ages the national cuisine begins to take shape. It is developed in the city of Paris with the great chiefs of the king. The most famous name from this era is Guillaume Tirel dit Taillevent. He lived in the 14th century and cooked for the kings of France, for example Philip VI and Charles V. His career lasted sixty-six years. After this process, the cuisine is spread throughout the country and it was exported to other countries in the world.

Keywords

Gastronomy, meal, local food resources, French haute cuisine, cookbooks.

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References

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