A SYSTEMATIC ANALYSIS OF FRUIT AND VEGETABLE PASTE DRYING
Abstract
The article analyzes the current state of development of the fruit and vegetable industry in our republic from a theoretical and practical point of view, highlights the advantages and opportunities of growing fruit and vegetable products in Uzbekistan.
Keywords
Fruit, vegetable, pastille, method, drying, apparatus, functions are also relevant.
References
- Mikulovich L.S. etc. Commodity research of food products. 4th ed., rev. – Minsk: Vysh. school, 2010. - 416 p.
- Джураев Х.Ф., Гафуров К.Х., Саидмуратов У.А. System analysis of the process of heat treatment of fruit seed kernels. VIII International Scientific and Technical Conference Abstracts of reports “Engineering and technology of food production”, 2011
Downloads
Download data is not yet available.