A SYSTEMATIC ANALYSIS OF FRUIT AND VEGETABLE PASTE DRYING

Authors

  • Khalikov Muhriddin Mardikulovych,Nasirova Shaira Narmuradovna Navoi State Pedagogical Institute

Keywords:

Fruit, vegetable, pastille, method, drying, apparatus, functions are also relevant.

Abstract

The article analyzes the current state of development of the fruit and vegetable industry in our republic from a theoretical and practical point of view, highlights the advantages and opportunities of growing fruit and vegetable products in Uzbekistan.

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References

Mikulovich L.S. etc. Commodity research of food products. 4th ed., rev. – Minsk: Vysh. school, 2010. - 416 p.

Джураев Х.Ф., Гафуров К.Х., Саидмуратов У.А. System analysis of the process of heat treatment of fruit seed kernels. VIII International Scientific and Technical Conference Abstracts of reports “Engineering and technology of food production”, 2011

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Published

2023-11-09

How to Cite

Khalikov Muhriddin Mardikulovych,Nasirova Shaira Narmuradovna. (2023). A SYSTEMATIC ANALYSIS OF FRUIT AND VEGETABLE PASTE DRYING. International Multidisciplinary Journal for Research & Development, 10(11). Retrieved from https://www.ijmrd.in/index.php/imjrd/article/view/270

Issue

Vol. 10 No. 11 (2023): International Multidisciplinary Journal for Research & Development

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.