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Vol. 12 No. 03 (2025)
International Multidisciplinary Journal for Research & Development

Articles

EFFECT OF BIOADDITIONAL SUPPLEMENTS ON BROILER CHICKEN

Published 2025-03-10

  • Rakhmanov F. Kh.,Usmanova X.I.,Xodjayorova G. R.

Rakhmanov F. Kh.,Usmanova X.I.,Xodjayorova G. R.
Zarmed University of Samarkand, Uzbekistan.

Abstract

Chitosan is in nature the widest widespread organic from compounds one was polysaccharide natural polymer. It is made release for raw material chitin, crustaceans​ epidermis structural polysaccharide, insect’s cuticles and fungal cell walls is. Current restrictions on the use of this component are explained by the insufficiently developed production base for drying whey, ensuring its quality stability and production capacity. The following main directions of processing and use of whey can be distinguished: use of whey in its natural form, processing and application in the form of condensed concentrates, separation of its important components (protein, lactose) using membrane methods, biological purification of whey, processing and use in the form of dry concentrates.

Keywords

Chitosan, chitin, dry whey, sorption, sorbent, broiler, protein, whey.

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