ANALYSIS OF CHANGES IN COTTON SEED PULP DUE TO HYDROTHERMAL TREATMENT
Abstract
During the hydrothermal treatment and roasting phase of cotton seed pulp, physical and chemical changes occur in the substances contained in the pulp. These changes are particularly evident in proteins and gossypol. The primary cause of these changes is the increasing moisture and temperature applied to the pulp.
Keywords
Cotton seed, gossypol, hydrothermal, inactivator, protein, temperature.
References
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