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Vol. 12 No. 05 (2025)
International Multidisciplinary Journal for Research & Development

Articles

PRODUCTION OF DRIED FRUITS USING TECHNOLOGICAL EQUIPMENT

Published 2025-05-09

  • Abdurakhmanova M.I.,Kulieva N.G.

Abdurakhmanova M.I.,Kulieva N.G.
Bukhara State Technical University

Abstract

This paper examines the process of dried fruit production using modern technological equipment. Particular attention is paid to the stages of raw material preparation, drying modes and quality control of finished products. The advantages of automation of the production process, such as increased productivity, reduced losses of raw materials and ensuring stable product quality, are described. An analysis of the efficiency of various types of equipment used in food industry enterprises is provided. The results of the study can be useful for optimizing fruit drying technologies in industrial enterprises.

Keywords

infrared drying, radiation, heating, untreated, heat transfer, solid body, processing, elastic pulp, hermetically sealed container, technological process, temperature, density, absorbed, processing, smell, preparation, canning, molecular, penetration.

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References

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