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Vol. 12 No. 05 (2025)
International Multidisciplinary Journal for Research & Development

Articles

VETERINARY-SANITARY EXAMINATION OF DAIRY PRODUCTS AND CONSUMER SAFETY

Published 2025-05-15

  • Otakishiyeva L.I., Kasimova O.X.

Otakishiyeva L.I., Kasimova O.X.
Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology Tashkent Branch, Faculty of Veterinary Medicine, Department of Veterinary Sanitary-Expertise 3rd year student

Abstract

This article discusses the veterinary-sanitary examination of milk and dairy products, their role in ensuring the quality and safety of products. It analyzes the types of biological, chemical and physical contamination, methods for their detection, as well as the prevention of zoonotic diseases transmitted through dairy products. It also discusses modern approaches to laboratory testing of dairy products and the role of veterinary specialists in this process. The article reveals the relevance of veterinary-sanitary control in ensuring food safety.

Keywords

dairy products, veterinary-sanitary examination, microbiology, safety, zoonoses, analysis, food quality.

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References

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