METHODS FOR INCREASING GRAPEVINE DISEASE RESISTANCE USING THE EXAMPLE OF THE FERGANA VALLEY
Abstract
This article reviews the main diseases of viticulture in the Fergana Valley and methods for combating them, as well as methods for increasing the genetic resistance of grapevines to diseases. The article analyzes the importance of agrotechnical measures, biological and chemical protection methods , and the selection of disease-resistant varieties in preventing diseases. Taking into account the climatic conditions and soil characteristics of the Fergana Valley , practical recommendations are given to increase grape yield and improve its quality.
Keywords
Viticulture , diseases, tolerance, Fergana Valley, agrotechnics, biological protection, chemical protection, variety selection, vine, mildew, oidium, anthracnose, bacterial cancer, gray rot.
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