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Vol. 12 No. 06 (2025)
International Multidisciplinary Journal for Research & Development

Articles

DETERMINATION OF PROTEIN AND AMINO ACID COMPOSITION OF THE DEVELOPED DRY EXTRACT "IMMUNASHIP"

Published 2025-06-13

  • 1 Zuparova Zulfiya Ahror kizi , 2 Khudayshukurova Aziza Arslanbek kizi 3 Ismoilova Guzaloy Mukhutdinovna

1 Zuparova Zulfiya Ahror kizi , 2 Khudayshukurova Aziza Arslanbek kizi 3 Ismoilova Guzaloy Mukhutdinovna
1 Tashkent Medical Academy, Tashkent 2 Termez branch of the Tashkent Medical Academy , Termez 3 Tashkent Pharmaceutical Institute, Tashkent

Abstract

Herbal preparations that enhance immunity, due to the presence of a variety of biologically active substances in them, gently affect the body and restore impaired functions of the immune response. For the prevention of immune system disorders, preparations based on purple echinacea ( Echinacea purpurea ) , as they have a positive effect on the body's immunity to infectious agents and reduce the manifestations of allergic diseases. This article defines the protein and amino acid composition of the dry extract "Immunaship". The protein in the dry extract " Immunaship " was determined by the Kjeldahl method for the quantitative content of nitrogen. The amino acid composition of the dry extract was studied and 20 free amino acids were identified, with a quantitative content of 8.14969 mg/g, 10 of which are essential, which indicates the biological value of the dry extract " Imunaship " based on purple echinacea herb and rose hips. 

Keywords

Protein, amino acid composition, dry extract, Immunaship, HPLC, Kjeldahl method, purple echinacea, rose hip, immunity.

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References

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