PROSPECTS FOR THE INTRODUCTION OF THE DIGITAL ECONOMY TO IMPROVE THE INVESTMENT EFFICIENCY OF THE FOOD INDUSTRY IN UZBEKISTAN
Abstract
This article discusses the challenges facing the food industry commented on. The main focus is on the protection of food businesses focuses on a comprehensive approach to The role of resource efficiency in enterprises and what its significance is. Also food in the article based on the use of digital technologies in the production of their products methods and design tools of information systems were discussed. On the basis of the mentioned types and forms of investment, the issues of improving the sum of measures for the practically establishing, spending funds and their implementation by all investors of entrepreneurship, business activity and other activities not prohibited by the state are discussed and conclusions are envisaged on the basis of studies on the specific features of the minority.
Keywords
Food industry, investment, food products, digital economy, processing, technology, modernization.
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