MICROWAVE GRAIN DISINFECTION: A PROMISING TECHNOLOGY FOR CROP PRESERVATION
Keywords:
Grain disinfection, microwave radiation, grain pests, microorganisms, grain storage, agro-industrial complex.Abstract
The article examines the problem of protecting cereal crop harvests from pests and microorganisms. The disadvantages of traditional methods of grain disinfection are analyzed. The prospects of using ultra-high-frequency (microwave) radiation as an alternative method are substantiated. The physical principles of microwave heating, the mechanism of microwave radiation’s effect on pests and microorganisms, as well as the main components of microwave grain disinfection equipment are described. The advantages and disadvantages of the method, along with the prospects for its use in the agro-industrial complex, are presented.
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References
Decareau, R. V. *Microwaves in the Food Processing Industry.* Food & Nutrition Press, Inc., Westport, Connecticut, 1985.
Tilley, D. G., Davis, A. S. "Microwave Technology for Grain Disinfestation." *Stewart Postharvest Review* 6.3 (2010).
Vasiliev, A.N., et al. *Application of Microwave Energy in Agriculture.* Moscow: Kolos, 1980.
Zaitsev, Yu.V., et al. *Electrotechnologies in Agriculture.* Moscow: Agropromizdat, 1988.
Patent RF No. 2200000, 2002. Method of treating grain in a microwave field.
US Patent No. 6,506,422 B1, 2003. Microwave method for treating pests.
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
