CONSEQUENCES OF FOOD POISONING AND FIRST AID

Authors

  • G'iyosova Ra'no Erkinovna Teacher of public health technical college named after Republic No. 1 Abu Ali Ibn Sina

Keywords:

Food poisoning, Food toxicosis, Bacterial poisoning, Salmonella, Escherichia coli, Food hygiene, Vomiting, Diarrhea, Abdominal pain, Toxins, Food safety, Hygiene rules

Abstract

Food poisoning is a condition of poisoning that occurs as a result of consuming contaminated or unsuitable food, which causes various health problems in the body. The causes of food poisoning can include the presence of bacteria (Salmonella, Escherichia coli), viruses, fungi, toxins and chemicals. Symptoms of the disease are manifested in the form of abdominal pain, nausea, vomiting, diarrhea and fever. To prevent food poisoning, it is important to store food properly, strictly observe hygiene rules and thoroughly prepare products before consumption. If damage is detected, urgent medical care is necessary.

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References

World Health Organization (WHO). Food Safety. [Internet]. Available from: https://www.who.int/health-topics/food-safety#tab=tab_1 (Accessed: 2025).

Centers for Disease Control and Prevention (CDC). Foodborne Illnesses and Germs. [Internet]. Available from: https://www.cdc.gov/foodsafety/foodborne-germs.html (Accessed: 2025).

Food and Agriculture Organization of the United Nations (FAO). Food Safety and Quality. [Internet]. Available from: http://www.fao.org/food-safety/en/ (Accessed: 2025).

Bhunia, A.K. (2018). Foodborne Microbial Pathogens: Mechanisms and Pathogenesis. 1st ed. Springer, New York. ISBN: 978-3-319-74375-4.

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Scallan, E., Hoekstra, R.M., Angulo, F.J., et al. (2011). Foodborne illness acquired in the United States—major pathogens. Emerging Infectious Diseases, 17(1), pp.7-15. DOI: 10.3201/eid1701.P11101.

Toxin and Toxin-Target Database (T3DB). [Internet]. Available from: http://www.t3db.ca/ (Accessed: 2025).

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Published

2025-09-13

How to Cite

G'iyosova Ra'no Erkinovna. (2025). CONSEQUENCES OF FOOD POISONING AND FIRST AID. International Multidisciplinary Journal for Research & Development, 12(09), 104–107. Retrieved from https://www.ijmrd.in/index.php/imjrd/article/view/3717

Issue

Vol. 12 No. 09 (2025): International Multidisciplinary Journal for Research & Development

Section

Articles

License

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.