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Vol. 12 No. 10 (2025)
International Multidisciplinary Journal for Research & Development

Articles

O‘ZBEK FOLK PROVERBS FORMED BASED ON THE NAMES OF BEVERAGES

Published 2025-10-11

  • Jo‘rayeva Bibish Muhsinovna, Rakhmatilloyeva Feruza Ne’matilloyevna

Jo‘rayeva Bibish Muhsinovna, Rakhmatilloyeva Feruza Ne’matilloyevna
Professor at Bukhara State University, Doctor of Philological Sciences (DSc) ,Doctoral candidate, Navoi State University

Abstract

This article analyzes Uzbek folk proverbs containing beverage names from linguistic and cultural perspectives. Beverage names function as an important cultural code reflecting the lifestyle, values, worldview, and social relations of the people. The study examines proverbs involving lexemes such as tea, water, milk, kumis, and wine, focusing on their semantic and conceptual meanings. Furthermore, the analysis highlights how these proverbs convey attitudes toward social relations, labor, hospitality and moral values in Uzbek culture.

Keywords

Uzbek folk proverbs, gastronomic unit, beverage names, linguistic culture, semantics.

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References

  1. Shomaksudov, Sh., & Shorakhmedov, Sh. (2001). Uzbek Folk Proverbs. Tashkent. Explanatory Dictionary of the Uzbek Language (1981). Vols. I–II. Tashkent. Шомақсудов Ш., Explanatory Dictionary of the Uzbek Language. (2006). Uzbekistan National Encyclopedia State Scientific Publishing House. Tashkent.
  2. Mirzayev, T. R., Musoqulov, A., & Sarimsoqov, B. (2005). Uzbek Folk Proverbs. Sharq. Tashkent.
  3. Maslova, V. (2001). Linguoculturology. Akademiya. Moscow.
  4. Jo‘rayeva, B. (2019). Linguistic Foundations and Pragmatic Features of the Formation of Uzbek Folk Proverbs. Doctoral dissertation in Philological Sciences. Samarkand. 237 p.

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