DURATION OF THE VEGETATION PERIOD OF PEA (P. SATIVUM) VARIETIES

Authors

  • Umurzakova Feruza Elmurodovna, Khazratkulov Muzaffar Ismatovich Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology, Tashkent Branch, Intern Researcher Doctor of Philosophy (PhD) in Agricultural Sciences, Samarkand Institute of Agro-Innovations and Research

Keywords:

Flowering , vegetation , phenophase , early ripening , late ripening , farming ripening , biological ripening

Abstract

This article presents the results of a study on the duration of the vegetation period and the sequence of phenophases in the plant of blue pea varieties (P.sativum, P.arvense) intended for planting in irrigated areas.

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References

DTAbdukarimov “Cereal Crop Breeding and Seed Production” Tashkent 2009

“ Methods of conducting field experiments” (Tashkent-2014),

Methodology for conducting experiments in vegetable, melon and potato growing (Tashkent-2002)

Method of conducting experiments on vegetable, melon and potato crops (Tashkent-2023)

B.A. Dospekhov " Methodical polevogo opyta " Agropromizdat . (1985),

Field experiments transfer styles . Tashkent. O ' ZPITI , 2007

Metodika gosudarstvennogo sortoispytaniya selskohozyaystvennyx kultur., Vypusk 4, Kartofel, ovoshchnye i bakchevye kultury., Moscow 2015.

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Published

2025-10-31

How to Cite

Umurzakova Feruza Elmurodovna, Khazratkulov Muzaffar Ismatovich. (2025). DURATION OF THE VEGETATION PERIOD OF PEA (P. SATIVUM) VARIETIES. International Multidisciplinary Journal for Research & Development, 12(10), 521–523. Retrieved from https://www.ijmrd.in/index.php/imjrd/article/view/3907

Issue

Vol. 12 No. 10 (2025): International Multidisciplinary Journal for Research & Development

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.