DETERMINATION OF THE AMOUNT OF CERTAIN REPRESENTATIVES OF FLAVONOIDS IN SAFFARAN AND THEIR IMPORTANCE IN FOLK MEDICINE.
Abstract
Saffron is a valuable plant that has been used in folk medicine for the treatment of many diseases since ancient times. Saffron contains carbohydrates, proteins, water, caratinoids, flavonoids, vitamins and inorganic substances.
In this study, we determined the amount of some representatives of flavonoids in the extract prepared from saffron stigmas using the method of high-performance liquid chromatography.
Keywords
Saffron, flavonoids, bioactive compounds, antioxidant, anti-inflammatory.
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