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Vol. 12 No. 11 (2025)
International Multidisciplinary Journal for Research & Development

Articles

FOOD POISONING AND MEASURES TO PREVENT IT

Published 2025-11-17

  • Araboev Shokhrukhbek Adhamjon o’g’li

Abstract

Food poisoning is often acute and sometimes chronic, and is caused by the consumption of food that is unsanitary. The food may contain certain types of microorganisms or toxins produced by them or chemicals of a different nature. Food poisoning is most often observed in group meals, but individual cases also occur.[1]

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