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HEMICAL COMPOSITION AND PHARMACOLOGICAL PROPERTIES OF ELECAMPANE ROOT (INULA HELENIUM L.)

Abstract

 This article provides a scientific analysis of the chemical composition and pharmacological properties of the elecampane (Inula helenium L.) root. It has been determined that the plant contains inulin, essential oils, alkaloids, flavonoids, saponins, ascorbic acid, and other biologically active compounds. These components exhibit anti-inflammatory, expectorant, bactericidal, antioxidant, and immunomodulatory effects on the human body. The study examines the role of elecampane root in traditional medicine, its use in modern pharmacology, and the biological activity of its preparations. The results demonstrate that Inula helenium L. can be effectively utilized as a natural medicinal source in the fields of pharmaceuticals and phytotherapy.

Keywords

elecampane, Inula helenium, chemical composition, essential oil, inulin, flavonoid, saponin, pharmacological activity, medicinal plant.

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References

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