Skip to main navigation menu Skip to main content Skip to site footer

Vol. 12 No. 12 (2025)
International Multidisciplinary Journal for Research & Development

Articles

RESULTS OF SELECTIONS CONDUCTED IN SEEDLING NURSERIES FOR INITIAL PROGENY TESTING IN PRIMARY CHICKPEA SEED PRODUCTION

Published 2025-12-06

  • Yaqubov Zafarjon Latibjonovich, Xayitov Maqsadbek Yo‘ldashboevich, Nadjimov Talantbek Eshmurot ugli

Yaqubov Zafarjon Latibjonovich, Xayitov Maqsadbek Yo‘ldashboevich, Nadjimov Talantbek Eshmurot ugli
Don va dukkakli ekinlar ilmiy tadqiqot instituti

Abstract

The article presents information on the creation and practical implementation of the cultivation of high-yielding chickpea varieties in irrigated soil and climatic conditions by organizing a system of primary seed production of local chickpea varieties Zumrad, Palvon and newly created varieties Marzhon, Ak-don, included in the State Register.

Keywords

Plant, stem, height, pea, variety, seed, pod, flower, pod, grain, 1000 grain weight, yield. variety, selections.

PDF

References

  1. Posypanov, G.S. Crop Production. Section: Grain Legumes. Moscow, 2006.
  2. Methodology of State Variety Testing of Agricultural Crops. Moscow, 1989.
  3. Dospukhov, B.A. Field Experiment Methodology. Moscow, 1985.
  4. Methodology of Testing Varieties of Agricultural Crops. State Commission of Uzbekistan. Tashkent, 1999.
  5. Vishnyakova, M.A. Grain Legumes – An Undervalued Forage Resource // Grain and Bread of Russia: Proc. 2nd Int. Congr. – St. Petersburg, 2006. – P. 114.
  6. Bulyntsev, S.V. World Collection of Chickpea and Prospects for Its Use in Breeding // New and Non-Traditional Plants and Prospects for Their Use: Symposium Proceedings. Moscow: RUDN Publishing, 2003. – P. 19-20.
  7. Zavarzin, A.I., Shevtsova, L.P., Germantseva, N.I. The Problem of Plant Protein and Its Solution under Dry Conditions of the Volga Region // Bulletin of Saratov Agrarian University, 2001, No. 1, P. 29-33.
  8. Stolyarov, O.V., Fedotov, V.A., Demchenko, N.I. Chickpea (Cicer arietinum L.): Monograph. Voronezh: Voronezh State University, 2004. – 256 p.
  9. Meshcheryakov, A.G., Dotsenko, V.A., Ageev, I.M. Comparative Evaluation of Nutritional Value and Grain Structure of Pea and Chickpea // Bulletin of Meat Cattle Breeding, 2010, Vol. 2, No. 63, P. 118-122.
  10. Kashevarov, N., Bodyagin, Y. Prospective Grain Legume Crop: Chickpea in Khakassia // Chief Zootechnician, 2010, No. 12, P. 27-32.
  11. Vavilov, P.P., Posypanov, G.S. Legume Crops and the Problem of Plant Protein. Moscow: Rosselkhozgiz, 1983. – 255 p.
  12. Vavilov, N.I. Field Crops of the Southeast // Selected Works. Moscow–Leningrad: Academy of Sciences Publishing, 1960, Vol. 2, P. 183-340.
  13. Gunes, A., Inal, A., Adak, M.S., et al. Effect of Pre- and Post-Flowering Drought on Various Physiological Parameters of Chickpea as Possible Criteria of Drought Tolerance // Plant Physiology, 2008, Vol. 55, No. 1, P. 64-72.
  14. Amirov, L.A., Akparov, Z.I., Amirov, R.V., et al. Study of Drought Resistance of Chickpea and Lentil under Azerbaijan Conditions // Proc. 1st Legume Society Conf.– "A Legume Odyssey", Novi Sad, 2013, P. 188.

Downloads

Download data is not yet available.