Skip to main navigation menu Skip to main content Skip to site footer

Vol. 10 No. 11 (2023)
International Multidisciplinary Journal for Research & Development

Articles

INTERNATIONAL EXPERIENCE OF ENHANCING THE ROLE OF INNOVATIVE SELECTION IN AGRICULTURE TO ENSURE THE FOOD SECURITY

Published 2023-11-22

  • Zhang Hui

Zhang Hui
PhD Candidate, National University of Uzbekistan Researcher at Institute of Innovation and Development of Silk Road of Beijing

Abstract

The role of innovative selection in agriculture in ensuring food security is not exclusive to any particular group of countries. However, some countries have demonstrated strong commitment and made significant advancements in this area.

Keywords

Israel,Brazil, Netherlands,

DOWNLOAD PDF

References

  1. USDA. (2018). USDA Agricultural Research: Innovation for Profit, Sustainability, and Food Security. https://www.usda.gov/media/blog/2018/08/07/usda-agricultural-research-innovation-profit-sustainability-and-food-security
  2. National Academies. (2016). Genetically Engineered Crops: Experiences and Prospects. https://www.nap.edu/read/23395/chapter/1
  3. Schimmelpfennig, D. (2016). Farm Profits and Adoption of Precision Agriculture. USDA Economic Research Service. https://www.ers.usda.gov/webdocs/publications/80326/err-217.pdf
  4. USDA. (2020). Conservation Stewardship Program. https://www.nrcs.usda.gov/wps/portal/nrcs/main/national/programs/financial/csp/
  5. Cooperative Extension System. (2021). About Extension. https://extension.org/about-extension/
  6. Nielsen, J.Ø., & Reenberg, A. (2010). Temporality and the problem with singling out climate as a current driver of change in a small West African village. Journal of Arid Environments, 74(4), 464-474.
  7. Nelson, R. R., & Winter, S. G. (1982). An Evolutionary Theory of Economic Change. Belknap Press.

Downloads

Download data is not yet available.