INTERNATIONAL EXPERIENCE OF ENHANCING THE ROLE OF INNOVATIVE SELECTION IN AGRICULTURE TO ENSURE THE FOOD SECURITY

Authors

Zhang Hui PhD Candidate, National University of Uzbekistan Researcher at Institute of Innovation and Development of Silk Road of Beijing

Keywords:

Israel,Brazil, Netherlands,

Abstract

The role of innovative selection in agriculture in ensuring food security is not exclusive to any particular group of countries. However, some countries have demonstrated strong commitment and made significant advancements in this area.

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References

USDA. (2018). USDA Agricultural Research: Innovation for Profit, Sustainability, and Food Security. https://www.usda.gov/media/blog/2018/08/07/usda-agricultural-research-innovation-profit-sustainability-and-food-security

National Academies. (2016). Genetically Engineered Crops: Experiences and Prospects. https://www.nap.edu/read/23395/chapter/1

Schimmelpfennig, D. (2016). Farm Profits and Adoption of Precision Agriculture. USDA Economic Research Service. https://www.ers.usda.gov/webdocs/publications/80326/err-217.pdf

USDA. (2020). Conservation Stewardship Program. https://www.nrcs.usda.gov/wps/portal/nrcs/main/national/programs/financial/csp/

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Nielsen, J.Ø., & Reenberg, A. (2010). Temporality and the problem with singling out climate as a current driver of change in a small West African village. Journal of Arid Environments, 74(4), 464-474.

Nelson, R. R., & Winter, S. G. (1982). An Evolutionary Theory of Economic Change. Belknap Press.

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Published

2023-11-22

How to Cite

Zhang Hui. (2023). INTERNATIONAL EXPERIENCE OF ENHANCING THE ROLE OF INNOVATIVE SELECTION IN AGRICULTURE TO ENSURE THE FOOD SECURITY. International Multidisciplinary Journal for Research & Development, 10(11). Retrieved from https://www.ijmrd.in/index.php/imjrd/article/view/427