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Vol. 12 No. 12 (2025)
International Multidisciplinary Journal for Research & Development

Articles

UNDERSTANDING THE SCIENCE OF FOOD HYGIENE

Published 2025-12-23

  • Ismoilov Dilmurod Tavakkalovich

Ismoilov Dilmurod Tavakkalovich
Fergana Medical Institute of Public Health Fergana, Uzbekistan

Abstract

Nutritional hygiene is a science that studies the importance of proper nutrition in maintaining and strengthening human health. It scientifically substantiates the norms of rational nutrition for different age groups of the population, professions and living conditions. The science covers the chemical composition of food products, their energy value, safety, their effect on the body, and the prevention of diseases associated with malnutrition. Nutritional hygiene plays an important role in increasing the working capacity of the population, preventing diseases, and forming a healthy lifestyle.

Keywords

food hygiene, rational nutrition, food products, food safety, energy value, public health, disease prevention.

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References

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