ROSEMARY PLANT AND ITS BENEFICIAL PROPERTIES
Abstract
Rosemary (Salvia rosmarinus) is a fragrant evergreen herb widely known for its culinary, medicinal, and aromatic uses. Native to the Mediterranean region, it has been valued for centuries due to its rich chemical composition and numerous health benefits. This article explores the botanical characteristics, habitat, chemical constituents, and therapeutic importance of rosemary.
Keywords
Rosemary, Salvia rosmarinus, medicinal plants, essential oils, antioxidants, herbal medicine, phytochemistry
References
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