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Vol. 10 No. 12 (2023)
International Multidisciplinary Journal for Research & Development

Articles

STUDY OF THE GROWTH PERIOD OF LENTIL VARIETIES AND LINES AND SELECTION OF PRODUCTIVE GENOTYPES

Published 2023-12-18

  • Dilmurodov Sherzod Dilmurodovich1, Ismoilov Abbos Akram ugli1, Boysunov Nurzod Bekmurodovich1, Abdimajidov Jaloliddin Raxmatulla ugli1, Shodiev Sherzod Shomiljon ugli1, Juraev Husniddin Madatovich2

Dilmurodov Sherzod Dilmurodovich1, Ismoilov Abbos Akram ugli1, Boysunov Nurzod Bekmurodovich1, Abdimajidov Jaloliddin Raxmatulla ugli1, Shodiev Sherzod Shomiljon ugli1, Juraev Husniddin Madatovich2
1Southern Research Institute of Agriculture, 180100, Karshi city, Kashkadarya region, Uzbekistan. 2Tashkent State Agrarian University

Abstract

The lentil plant is grown for food purposes, it is superior to all leguminous crops due to its quick-dissolving protein content, high palatability, and ease of digestion. Grains and flour are used in the preparation of various cuisines. Lentils are also used as fodder crops. For feed, its grain, straw, waste - pulp is used. Lentils, like other leguminous crops, enrich the soil with nitrogen and are considered a good successor crop. Lentils contain 21.3-36.0 percent protein, 0.7-1.4 percent fat, 2.5-3.6 percent ash, 43.8-53.9 percent starch, 2.7-4.5 percent cell is available.

Keywords

Lentil, genotype, variety, line, growing season, maturity.

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References

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