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AERODYNAMIC PROPERTIES OF SOYBEAN GRAIN AND ITS FOREIGN IMPURITIES

Abstract

In this article, whole grain, broken grain, broken grain, grainy beans, non-grainy beans, stem beans, topon and other light varieties of "Amego", "Selector-201", "Oyjamol", "Soya" grown in our Republic the results obtained in the experiments to determine the parameters of the mixtures on the critical flight speed and the coefficient of sail are presented.

Keywords

Shade, cleaning, collection, aerodynamic properties, slop, speed, legume, leaf, khas chop, loose grain.

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References

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