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Vol. 12 No. 10 (2025)
International Multidisciplinary Journal for Research & Development

Articles

CURRENT ISSUES OF NUTRITIONAL HYGIENE AND PREVENTIVE APPROACHES IN PRESERVING YOUTH HEALTH

Published 2025-10-10

  • Alimova Dilzoda Ibragimovna

Alimova Dilzoda Ibragimovna
Center for the Development of Professional Qualifications of Medical Personnel Tashkent, Uzbekistan

Abstract

Nutritional hygiene plays a fundamental role in maintaining and promoting the health of young people. In modern society, the increasing consumption of fast food, disruption of dietary balance, and lack of nutritional awareness pose serious risks to youth health. This article analyzes the state of nutritional hygiene among young people, the biochemical consequences of unhealthy dietary habits, and the importance of preventive approaches in minimizing these risks. The study findings emphasize that the development of healthy eating culture, promotion of hygienic education, and the implementation of integrated preventive programs are among the most effective strategies for protecting youth health and improving their quality of life.

Keywords

nutritional hygiene, youth health, healthy lifestyle, prevention, biochemical indicators, quality of life.

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