ANALYSIS OF THE YOGURT PRODUCT CERTIFICATION PROCEDURE
Keywords:
food, milk, product, vitamin, indicator, yogurt, processing.Abstract
The food industry is one of the promising and rapidly developing sectors. Manufacturers today need to launch a wide range of products and create new ones, taking into account the ever-increasing demands of consumers.
Downloads
References
On the Development Strategy of New Uzbekistan for 2022–2026. T.: Decree No. PF-60 of January 28, 2022.
On measures to organize the activities of the Uzbek Agency for Technical Regulation under the Ministry of Investments and Foreign Trade of the Republic of Uzbekistan. T.: Resolution No. PQ-5133 of June 2, 2021.
Fayziev JS, Kurbonov JM, Physicochemical methods of food research, Tashkent, Ilmi Ziyo 2009. 179-185p.
Karimov UM, Muminov NS, Khakimov DV ANALYSIS OF QUALITY AND SAFETY INDICATORS OF MILK AND MILK PRODUCTS //Academic research in educational sciences. – 2022. – T. 3. – No. 11. – P. 606-616.
Khakimov D. V., Karimov U. M., Khakimova G. A. ANALYSIS OF KACHESTVA I POKAZATELI BEZOPASNOSTI YOGURTOV //Evraziyskiy zurnal akademicheskikh issledovaniy. - 2023. - T. 3. – no. 4 Part 4. – S. 54-66.
Khakimov D. V., Muminov N. Sh., Sirozhiddinov Zh. S. INTRODUCTION OF THE MES SYSTEM TO FOOD PROCESSING ENTERPRISES // Agro Inform . – 2022. – no. 3. - S. 60-70.
Khakimov D., Nosirova N. Analysis of the possibility of production processes based on modern methods //E3S Web of Conferences. - EDP Sciences, 2023. - T. 376.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
