ANALYSIS OF THE YOGURT PRODUCT CERTIFICATION PROCEDURE

Authors

  • Karimov Umidjon Mukhammadkadir ugli Assistant Andijan State Technical Institute

Keywords:

food, milk, product, vitamin, indicator, yogurt, processing.

Abstract

The food industry is one of the promising and rapidly developing sectors. Manufacturers today need to launch a wide range of products and create new ones, taking into account the ever-increasing demands of consumers.

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References

On the Development Strategy of New Uzbekistan for 2022–2026. T.: Decree No. PF-60 of January 28, 2022.

On measures to organize the activities of the Uzbek Agency for Technical Regulation under the Ministry of Investments and Foreign Trade of the Republic of Uzbekistan. T.: Resolution No. PQ-5133 of June 2, 2021.

Fayziev JS, Kurbonov JM, Physicochemical methods of food research, Tashkent, Ilmi Ziyo 2009. 179-185p.

Karimov UM, Muminov NS, Khakimov DV ANALYSIS OF QUALITY AND SAFETY INDICATORS OF MILK AND MILK PRODUCTS //Academic research in educational sciences. – 2022. – T. 3. – No. 11. – P. 606-616.

Khakimov D. V., Karimov U. M., Khakimova G. A. ANALYSIS OF KACHESTVA I POKAZATELI BEZOPASNOSTI YOGURTOV //Evraziyskiy zurnal akademicheskikh issledovaniy. - 2023. - T. 3. – no. 4 Part 4. – S. 54-66.

Khakimov D. V., Muminov N. Sh., Sirozhiddinov Zh. S. INTRODUCTION OF THE MES SYSTEM TO FOOD PROCESSING ENTERPRISES // Agro Inform . – 2022. – no. 3. - S. 60-70.

Khakimov D., Nosirova N. Analysis of the possibility of production processes based on modern methods //E3S Web of Conferences. - EDP Sciences, 2023. - T. 376.

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Published

2025-08-09

How to Cite

Karimov Umidjon Mukhammadkadir ugli. (2025). ANALYSIS OF THE YOGURT PRODUCT CERTIFICATION PROCEDURE. International Multidisciplinary Journal for Research & Development, 12(08), 67–71. Retrieved from https://www.ijmrd.in/index.php/imjrd/article/view/3625