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Vol. 11 No. 05 (2024)
International Multidisciplinary Journal for Research & Development

Articles

EXPANDING THE RANGE OF KETO - NATIONAL BAKERY PRODUCTS USING FLAX FLOUR

Published 2024-05-22

  • Rakhmonov К.S., Haydar-Zade L.N., Ashurova Z.T., Farxodova H.F., Atoyeva G.N., Zaripova M.Dj.

Rakhmonov К.S., Haydar-Zade L.N., Ashurova Z.T., Farxodova H.F., Atoyeva G.N., Zaripova M.Dj.
Bukhara Engineering-Technological Institute, Bukhara. Uzbekistan.

Abstract

The article presents research on the development of an assortment of keto-national bakery products using flaxseed flour.

Keywords

Keto bread, national bakery products, low-fat flaxseed flour, Uzbek flatbread “Obi non”.

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