THE GLOBAL IMPORTANCE OF FOOD PRODUCTS IN ELIMINATING IODINE DEFICIENCY

Abstract

Iodine deficiency remains one of the most widespread nutritional disorders in the world, affecting millions of people and contributing to various health problems, including goiter, impaired cognitive development, and thyroid dysfunction. Ensuring adequate iodine intake through fortified food products has become a global strategy to prevent and eliminate this deficiency. This article explores the role of iodine-rich foods and food fortification programs in addressing the problem, with a focus on their global significance, challenges, and achievements.