THE GLOBAL IMPORTANCE OF FOOD PRODUCTS IN ELIMINATING IODINE DEFICIENCY
Abstract
Iodine deficiency remains one of the most widespread nutritional disorders in the world, affecting millions of people and contributing to various health problems, including goiter, impaired cognitive development, and thyroid dysfunction. Ensuring adequate iodine intake through fortified food products has become a global strategy to prevent and eliminate this deficiency. This article explores the role of iodine-rich foods and food fortification programs in addressing the problem, with a focus on their global significance, challenges, and achievements.
Keywords
Iodine deficiency, fortified foods, nutrition, public health, global strategy
References
- World Health Organization (WHO). (2014). Assessment of iodine deficiency disorders and monitoring their elimination. Geneva: WHO.
- UNICEF. (2021). Iodine deficiency – ensuring adequate iodine intake through salt iodization. New York: UNICEF.
- Zimmermann, M. B. (2011). The role of iodine in human growth and development. Seminars in Cell & Developmental Biology, 22(6), 645–652.
- Andersson, M., Karumbunathan, V., & Zimmermann, M. B. (2012). Global iodine status in 2011 and trends over the past decade. Journal of Nutrition, 142(4), 744–750.
- FAO. (2017). Food-based strategies to eliminate micronutrient deficiencies. Rome: Food and Agriculture Organization.
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