THE ROLE OF SUSTAINABLE AGRICULTURE IN ENHANCING FOOD SECURITY
Abstract
Sustainable agriculture is a critical component of long-term food security and environmental conservation. This article examines how sustainable farming practices can contribute to the stability of food systems by improving soil health, increasing productivity, reducing reliance on chemical inputs, and mitigating the impacts of climate change. The study highlights key strategies such as crop diversification, organic farming, agroforestry, and water conservation techniques.
Keywords
sustainable agriculture, food security, agroecology, climate resilience, rural development
References
- Food and Agriculture Organization (FAO). (2020). The State of Food Security and Nutrition in the World.
- Altieri, M. A. (1995). Agroecology: The Science of Sustainable Agriculture. CRC Press.
- Pretty, J. (2008). Agricultural sustainability: Concepts, principles and evidence. Philosophical Transactions of the Royal Society.
- World Bank. (2021). Transforming Agricultural Systems for Climate Resilience.
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