Skip to main navigation menu Skip to main content Skip to site footer

Vol. 12 No. 10 (2025)
International Multidisciplinary Journal for Research & Development

Articles

THE INFLUENCE OF DIET (FAST FOOD, ENERGY DRINKS) ON THE COMPOSITION OF GUT MICROBIOTA IN YOUTH

Published 2025-10-17 — Updated on 2025-10-17

  • Noraliyeva Mokhlaroyim Dilmurodovna

Noraliyeva Mokhlaroyim Dilmurodovna
Andijan Branch of Kokand University Faculty of Medicine Program: General Medicine, 2nd year, Group 24-37

Abstract

This study examines the impact of modern diet, specifically the consumption of fast food and energy drinks, on the composition of the gut microbiota in young people. The gut microbiota plays a crucial role in maintaining the immune system, metabolism, and overall health. Fast food and energy drinks, which are rich in sugar, preservatives, and artificial additives, can disrupt the balance of the microbiota, potentially leading to inflammation, reduced intestinal barrier function, and impaired metabolic processes. Research shows that regular consumption of these products is associated with a decrease in beneficial bacterial diversity and an increase in opportunistic pathogens. The study highlights the need to promote healthy eating habits among youth to maintain microbiological balance and prevent various diseases.

 

Keywords

diet, fast food, energy drinks, gut microbiota, microbiome composition, youth, intestinal health, microbial diversity, dietary impact, metabolic disorders

PDF

References

  1. Turnbaugh, P.J., Ley, R.E., Mahowald, M.A., Magrini, V., Mardis, E.R., & Gordon, J.I. (2006). An obesity-associated gut microbiome with increased capacity for energy harvest. Nature, 444(7122), 1027–1031. https://doi.org/10.1038/nature05414
  2. David, L.A., Maurice, C.F., Carmody, R.N., Gootenberg, D.B., Button, J.E., Wolfe, B.E., … & Turnbaugh, P.J. (2014). Diet rapidly and reproducibly alters the human gut microbiome. Nature, 505(7484), 559–563. https://doi.org/10.1038/nature12820
  3. Singh, R.K., Chang, H.W., Yan, D., Lee, K.M., Ucmak, D., Wong, K., … & Liao, W. (2017). Influence of diet on the gut microbiome and implications for human health. Journal of Translational Medicine, 15(1), 73. https://doi.org/10.1186/s12967-017-1175-y
  4. Zmora, N., Suez, J., & Elinav, E. (2019). You are what you eat: diet, health and the gut microbiota. Nature Reviews Gastroenterology & Hepatology, 16(1), 35–56. https://doi.org/10.1038/s41575-018-0061-2
  5. Wu, G.D., Chen, J., Hoffmann, C., Bittinger, K., Chen, Y.Y., Keilbaugh, S.A., … & Lewis, J.D. (2011). Linking long-term dietary patterns with gut microbial enterotypes. Science, 334(6052), 105–108. https://doi.org/10.1126/science.1208344
  6. De Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J.B., Massart, S., … & Lionetti, P. (2010). Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proceedings of the National Academy of Sciences, 107(33), 14691–14696. https://doi.org/10.1073/pnas.1005963107
  7. Tilg, H., & Moschen, A.R. (2014). Microbiota and diabetes: an evolving relationship. Gut, 63(9), 1513–1521. https://doi.org/10.1136/gutjnl-2014-307012
  8. Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G.A.D., Gasbarrini, A., & Mele, M.C. (2019). What is the healthy gut microbiota composition? A changing ecosystem across age, environment, diet, and diseases. Microorganisms, 7(1), 14. https://doi.org/10.3390/microorganisms7010014
  9. Enaud, R., Prevel, R., Ciarlo, E., Beaufils, F., Wieërs, G., Guery, B., & Delhaes, L. (2020). The gut-lung axis in health and respiratory diseases: a place for inter-organ and inter-kingdom crosstalks. Frontiers in Cellular and Infection Microbiology, 10, 9. https://doi.org/10.3389/fcimb.2020.00009
  10. Kaczmarczyk, M.M., Miller, M., & Freund, G.G. (2017). Gut microbiota and obesity: implications for public health. Journal of Parenteral and Enteral Nutrition, 41(5), 744–752. https://doi.org/10.1177/0148607116676763
  11. Johnson, M., & Vangay, P. (2021). Diet-induced gut microbiota dysbiosis: understanding the role of dietary additives and processed foods. Nutrients, 13(6), 1919. https://doi.org/10.3390/nu13061919
  12. Marques, T.M., Wall, R., Ross, R.P., & Fitzgerald, G.F. (2010). Gut microbiota: an integral moderator in health and disease. Frontiers in Immunology, 1, 27. https://doi.org/10.3389/fimmu.2010.00027
  13. Plaza-Díaz, J., Ruiz-Ojeda, F.J., Vilchez-Padial, L.M., & Gil, A. (2019). Evidence of the anti-inflammatory effects of probiotics and synbiotics in intestinal chronic diseases. Nutrients, 11(4), 1033. https://doi.org/10.3390/nu11041033
  14. Schwiertz, A., Taras, D., Schäfer, K., Beijer, S., Bos, N.A., Donus, C., & Hardt, P.D. (2010). Microbiota and SCFA in lean and overweight healthy subjects. Obesity, 18(1), 190–195. https://doi.org/10.1038/oby.2009.167
  15. Thielecke, F., & Boschmann, M. (2019). The potential role of green tea catechins in the prevention of the metabolic syndrome–A review. Phytochemistry, 162, 8–15. https://doi.org/10.1016/j.phytochem.2019.02.009

Downloads

Download data is not yet available.